GHOST® PROTEIN APPLE CRISP

Ingredients

• 1 1/2 Cups Rolled Oats
• 3/4 Cup Brown Sugar Alternative)
• 1 tsp. Ground Cinnamon
• 2 Scoops of GHOST® WHEY "APPLE CIDER DOUGHNUT"
• 3/4 tsp. Baking Soda
• 1/4 tsp. Salt
• 6 tbsp. Butter
• 6 tbsp. Unsweetened Applesauce
• 2 tbsp. Egg Whites

Filling

• 3 Cups Apple, Chopped
• 1 tbsp. Sweetener
• 1 tbsp. Lemon Juice
• 1/2 tsp. Ground Cinnamon

Directions

• Preheat the oven to 350°F
• Whisk together dry ingredients in a medium mixing bowl
• Add wet ingredients and mix thoroughly
• Chop apples into small bite-sized chunks and toss with sweetener, lemon, and cinnamon
• Spread half of the crumble mixture over the bottom of a parchment-lined 9"x9" baking pan. Press down well.
• Spread apples over the bottom oat layer, then sprinkle remaining crumble over top, pressing down lightly.
• Bake in preheated oven for 25-30 minutes until golden brown on top.
• Top with ice cream and enjoy!