For when you need to end the day with a lil sum'n sweet...
GHOST® WHEY x CHIPS AHOY!® BAKED OATS
- 1/2 cup rolled oats, blended to a fine flour consistency
- 2 Tablespoons GHOST® WHEY x CHIPS AHOY!®
- 2.5 Tablespoons Maple Syrup
- 1 Teaspoon Pure Vanilla Extract
- 2/3 Teaspoon Baking Powder
- 1/2 Cup Preferred Milk
- Chocolate Chip
- Mix all dry ingredients
- Stir in milk
- Microwave on high for 3 minutes or until set
- Top with chocolate chips and enjoy!